how to do a clambake


Order Online. Gather up a few bright and colorful paper goods (like nautical-themed paper plates and cups) so you don’t have to wash dishes, set some beers out in buckets of ice, and make a pitcher of refreshing lemonade. Get In Touch Quick View. To achieve that, soak one or two large canvas tarps with water and place them over the pit, anchoring the edges with more large stones. Quick View. Step 2. Clambake definition is - an outdoor party; especially : a seashore outing where food is usually cooked on heated rocks covered by seaweed. The main ingredients for a traditional clam bake, besides live Maine lobsters, include: fresh clams or mussels, corn in the husks, new potatoes, onions, and even sausages (such as kielbasa or chorizo). Step 1. Clambake definition, a picnic or social gathering at the seashore at which clams and other seafood are baked, sometimes with corn and other items, traditionally on hot stones under a … Price $37.00. Just prep everything first, dump it in the pot according to the timing, and presto, a true feast. Bring to a boil, then simmer over medium-low heat for 45 minutes. This recipe was wonderful and incredibly easy to do. A clambake should steam for 45 minutes to 2 hours, depending on the amount you are serving. 30-39 people. Host a clambake to celebrate summer. Step 3. The New England clambake is generally credited to the Wampanoag Indians, indigenous to Cape Cod, Massachusetts. Make a layer of your selection and cover with more seaweed, then with a piece of canvas. Best Seller Quick View. Weight the canvas down with large rocks. A clambake is typically a festive gathering of friends and family along the New England coastline accompanied with traditional foods such as clams, lobster, mussels, sausage, corn, and potatoes — just to name a few menu items. 60-79 People. The idea of a New England clambake stayed within the parameter of a “Pilgrim” meal (at least New England!) If you add chickens to your clambake, I … and only one pot. Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. If you've ever thought that the only place you can have a clambake is on the beach in a New England coastal town, then you're wrong. • A steamer pot large enough to hold your complete bake. Add wine and 12 cups water; cover and bring to a boil. 6 To serve the clambake: With a large slotted spoon, remove the corn, mussels, clams, sausages and potatoes from the pot and transfer to a large serving platter. The idea behind a clambake is to steam the seafood and other goodies, usually for around an hour. You can have a clambake anywhere you want! We're going to … A how-to guide on how to host your own clambake. … Remove from the heat, and carefully remove the foil and lid. Frasca teaches us how to make his foolproof one-pot clambake. The Clambake Seafood Restaurant sits on Maine’s largest salt water marsh beside famous Old Orchard Beach. Quick View. Place a potatoes in a layer in the bottom of a large pot. Make a layer of your selection and cover with more seaweed, then with a piece of canvas. Price $38.00. Turn your get together around a bounty from the ocean into a memorable event with these easy tips. Here are 50 of our most irresistible recipes. 40-59 people. We offer a large selection of fresh Maine seafood along with a great American food selection from our grill. Skip to main content. As one of the leading in the Cape Cod small businesses area, we attribute our reputation to the lasting customer relationships we’ve developed throughout the years. Price $35.00 OUR BACKGROUND. Learn how to throw a kick-ass clambake party with Gabriel Frasca's one-pot clambake recipe. Weight the canvas down with large rocks. Directions. Thank you, David, we all loved it. A clambake should steam for 45 minutes to 2 hours, depending on the amount you are serving. Don’t miss the ultimate guide to hosting your own clambake this summer. CAPE COD CLAMBAKES. 80-99 People. Summer is the time for seafood! For smaller bakes -- say, four to six guests, a 12- to 16-quart stock pot with a tight-fitting lid and a steamer insert will do. Cover with a layer of clams, then mussels, and finally the shrimp. Discard any clams or mussels that have not opened. Whatever you include and however you cook it, clambakes are events your family will enjoy. Price $36.00. Keep the tarps damp by occasional sprinkling with a hose or spray bottle. The Wampanoag generally did not eat lobster, but used it as bait to catch local fish. Can’t get enough seafood? Foster's Downeast Clambake in southern Maine has served their Downeast Clambakes worldwide, including a clambake for Congress served on the White House lawn and a clambake at the Pentagon. The tradition of the clambake goes way back to our Native Americans who taught the settlers the art of steaming fresh seafood on the shores of New England. 354 Pine Point Rd, Scarborough, Maine 04074 207-883-4871. If you want somebody else to do the work, consider hiring a Maine-based caterer. Clambake Party Menu. Click here for the How to Host the Perfect Clambake (Slideshow) The key to hosting a clambake is to keep the atmosphere casual.